Party Punch
This was served recently at a Racquet Club luncheon hosted by Ellen Micheli and Gwen Ryan. I hadn’t had punch recently, so it was a nice change. This would be great to serve at a shower or group luncheon
Ingredients:
• 64 oz bottle pineapple juice
• 64 oz Sprite • ½ gallon orange sherbet
Instructions:
Place ingredients in punch bowl and serve with ladle
Sharen Hollon has made this for Tuesday Night Social several times. It’s very popular and a good dish to take to a potluck.
These moist muffins were made by Sharon Brock for the Petal Pushers brunch in December and were very popular, with several people asking for the recipe.
These made-from-scratch muffins are worth the small additional effort, as they are moist and slightly sweet. It’s another recipe from Dee March.
This recipe came from Dee March. Most of us have a chili recipe, but this one is easy with quick preparation — just the kind we like!
I made this for the first time for Thanksgiving. I love sweet potatoes, and these would be great anytime, especially served with ham.
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