Shortcut Chili
This recipe came from Dee March. Most of us have a chili recipe, but this one is easy with quick preparation — just the kind we like!
Ingredients:
• 64 oz bottle pineapple juice
• 64 oz Sprite • ½ gallon orange sherbet
Instructions:
Place ingredients in punch bowl and serve with ladle
Sharen Hollon has made this for Tuesday Night Social several times. It’s very popular and a good dish to take to a potluck.
These moist muffins were made by Sharon Brock for the Petal Pushers brunch in December and were very popular, with several people asking for the recipe.
These made-from-scratch muffins are worth the small additional effort, as they are moist and slightly sweet. It’s another recipe from Dee March.
I made this for the first time for Thanksgiving. I love sweet potatoes, and these would be great anytime, especially served with ham.
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This was served recently at a Racquet Club luncheon hosted by Ellen Micheli and Gwen Ryan. I hadn’t had punch recently, so it was a nice change. This would be great to serve at a shower or group luncheon
