Cranberry Orange Muffins

These moist muffins were made by Sharon Brock for the Petal Pushers brunch in December and were very popular, with several people asking for the recipe.

Ingredients:

• 1 ½ c all-purpose flour

• 2/3 c granulated sugar

• ½ c yellow or white corn meal

• 1 tbsp baking powder

• ½ tsp salt

• 1 ¼ c milk

• 2 lg eggs, lightly beaten

• 1/3 c vegetable oil

• 3 tbsp butter or margarine, melted

Instructions:

1. Preheat oven to 350 degrees. Grease or paper-line 18-20 muffin cups.

2. Combine flour, sugar, corn meal, baking powder and salt in a medium bowl.

3. Combine milk, eggs, vegetable oil and butter in small bowl, mix well. Add to flour mixture, stir just until blended. Pour into prepared muffin cups, filling 2/3 full.

4. Bake for 18-20 minutes, or until a toothpick comes out clean. Cool in pan on wire rack for 5 minutes, then remove muffins and move to wire racks to cool slightly. Serve warm. For corn bread: pour batter into greased 8-inch square baking pan. Bake for 35 minutes, until toothpick comes out clean.

By The Colony At Cal Oaks March 29, 2025
Sharen Hollon has made this for Tuesday Night Social several times. It’s very popular and a good dish to take to a potluck.
By The Colony At Cal Oaks March 29, 2025
These made-from-scratch muffins are worth the small additional effort, as they are moist and slightly sweet. It’s another recipe from Dee March.
By The Colony At Cal Oaks March 29, 2025
This recipe came from Dee March. Most of us have a chili recipe, but this one is easy with quick preparation — just the kind we like!
By The Colony At Cal Oaks March 1, 2025
I made this for the first time for Thanksgiving. I love sweet potatoes, and these would be great anytime, especially served with ham.
By Jake Henricksen November 23, 2023
There are so many good reasons to communicate with site visitors. Tell them about sales and new products or update them with tips and information.
By The Colony At Cal Oaks March 1, 2025
This was served recently at a Racquet Club luncheon hosted by Ellen Micheli and Gwen Ryan. I hadn’t had punch recently, so it was a nice change. This would be great to serve at a shower or group luncheon
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