Sweet Potato Casserole

I made this for the first time for Thanksgiving. I love sweet potatoes, and these would be great anytime, especially served with ham.

Ingredients:

• 2 cans 29 oz sweet potatoes, well-drained

• 2 eggs

• ½ c milk

• 1 ½ c brown sugar, divided Instructions:

• 1 tsp vanilla

• 1 tsp salt

• ½ tsp cinnamon

• ¼ c butter, melted

• ½ c flour

• 1 c chopped pecans

Instructions:

1. Heat oven to 375 degrees. Grease 13 x 9” baking dish

2. In a large bowl, mash sweet potatoes. Add eggs, milk, ¾ c brown sugar, vanilla, salt and cinnamon. Spread in pan evenly.

3. In a medium bowl, combine butter, flour and remaining brown sugar. Stir in pecans. Sprinkle over sweet potato mixture.

4. Bake for 30-35 minutes until topping is browned. Let set for 10 minutes before serving