Sweet Potato Casserole

I made this for the first time for Thanksgiving. I love sweet potatoes, and these would be great anytime, especially served with ham.

Ingredients:

• 2 cans 29 oz sweet potatoes, well-drained

• 2 eggs

• ½ c milk

• 1 ½ c brown sugar, divided Instructions:

• 1 tsp vanilla

• 1 tsp salt

• ½ tsp cinnamon

• ¼ c butter, melted

• ½ c flour

• 1 c chopped pecans


Instructions:

1. Heat oven to 375 degrees. Grease 13 x 9” baking dish

2. In a large bowl, mash sweet potatoes. Add eggs, milk, ¾ c brown sugar, vanilla, salt and cinnamon. Spread in pan evenly.

3. In a medium bowl, combine butter, flour and remaining brown sugar. Stir in pecans. Sprinkle over sweet potato mixture.

4. Bake for 30-35 minutes until topping is browned. Let set for 10 minutes before serving

By The Colony At Cal Oaks March 29, 2025
Sharen Hollon has made this for Tuesday Night Social several times. It’s very popular and a good dish to take to a potluck.
By The Colony At Cal Oaks March 29, 2025
These moist muffins were made by Sharon Brock for the Petal Pushers brunch in December and were very popular, with several people asking for the recipe.
By The Colony At Cal Oaks March 29, 2025
These made-from-scratch muffins are worth the small additional effort, as they are moist and slightly sweet. It’s another recipe from Dee March.
By The Colony At Cal Oaks March 29, 2025
This recipe came from Dee March. Most of us have a chili recipe, but this one is easy with quick preparation — just the kind we like!
By Jake Henricksen November 23, 2023
There are so many good reasons to communicate with site visitors. Tell them about sales and new products or update them with tips and information.
By The Colony At Cal Oaks March 1, 2025
This was served recently at a Racquet Club luncheon hosted by Ellen Micheli and Gwen Ryan. I hadn’t had punch recently, so it was a nice change. This would be great to serve at a shower or group luncheon
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