Sweet Corn Muffins
These made-from-scratch muffins are worth the small additional effort, as they are moist and slightly sweet. It’s another recipe from Dee March.
Ingredients:
•1 lb ground beef
• 2 tsp chili powder
• 16 oz mild or medium salsa
• 15 oz kidney beans with liquid
• 1 c water
Instructions:
1. Brown beef with 2 tsp chili powder in a skillet. Stir in salsa, kidney beans and water.
2. Reduce heat to medium and simmer for 10 minutes. Smash some of the beans with a spatula to help thicken chili. Season to taste with salt and pepper. Serves 4.
Sharen Hollon has made this for Tuesday Night Social several times. It’s very popular and a good dish to take to a potluck.
These moist muffins were made by Sharon Brock for the Petal Pushers brunch in December and were very popular, with several people asking for the recipe.
This recipe came from Dee March. Most of us have a chili recipe, but this one is easy with quick preparation — just the kind we like!
I made this for the first time for Thanksgiving. I love sweet potatoes, and these would be great anytime, especially served with ham.
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This was served recently at a Racquet Club luncheon hosted by Ellen Micheli and Gwen Ryan. I hadn’t had punch recently, so it was a nice change. This would be great to serve at a shower or group luncheon
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